your language:
English Chinese
  Health News - 2/15/2019
  Medical Glossary
  Contact Us
  Sign in / Sign out
Shopping Cart Shopping
now in your cart  0 items
Site search:
Advanced search
Who's ZengiaHerb SafetyProductsOur product originsChronic Disease PreventionMy Account
  Specific Ailments
  Physiological Functions
  All Supplements
Flax & Garlic Oil

Flax & Garlic Oil

Garlic contains allicins and allyl sulfides, nature?s master antibiotic, immunity booster and promoter of cardiovascular and digestive health. Flaxseed oil contains the two essential fatty acids (omega-3 and omega-6) that must be supplied through the diet.
Our products are 100% natural, chemical-free  and developed by CGB, a global corporation with 45 years of experience and comprised of 5 hospitals, 2 medical universities and multiple philanthropic entities.

view pictures of our retail stores
Research & Development, production & Manufacturing facilities
More info on CGB...
CGB (Chang Gung Biotechnology Corp, Taiwan) produces all the products offered on Zengia.com. The following describes CGB's production plant in Ming-Chi, Taiwan.

  • Chang Gung Biotechnology Corp: Ming-Chi Plant
  • In order to accomplish the missions of the company, and to produce safe, affordable and healthy food, the Ming-Chi plant was established in 2004. Our goal is to provide natural, safe, innovative, environmental friendly, yet affordable products for the benefits of the public.

    “Downstream Harvesting and Purification Area”
    We impose the rigorous wear of protective gown and gear by all the personnel that come in contact with food ingredients in a clean room environment that meets the strictest quality-control requirements.

    “Packaging Area for Finished Products”
    To ensure stable product quality, all processing and packaging operations are performed in clean room with constant temperature and moisture control. Using equipment and strictly enforcing standard operating procedures that meet the highest level of cGMP, products with the highest standards are manufactured.


    “Fermentation Process Control and Production Area”
    Using cGMP grade fermentation equipment, plus 24-hour control and monitoring of five online dynamic parameters (Agi, Temp, DO, pH, vvm), production status is kept under control at any time.

    Home | Products | About Us | Contact Us | My Account | Store Locator | Links | Glossary | Health News | Sitemap
    Copyright © 2005-2011 Zengia.com